Feral Gifter

CSA issues tips for using gas-fired turkey fryers

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CLEVELAND, OH, Nov. 20 /PRNewswire/ - For many Americans, autumn is synonymous with football, tailgate parties, and holiday meals consisting of turkey and all the trimmings. During Thanksgiving alone, more than 46 million turkeys are served in the U.S. and increasingly, the southern tradition of deep frying turkeys using outdoor cookers is gaining in popularity. Before attempting to master this culinary cooking method, users should be aware that use of outdoor gas appliances to prepare these crispy birds could also pose certain risks and may result in fire or injury.

CSA International, America’s leading certification and testing provider for gas-fired products, offers users of turkey fryers the following tips to help ensure their Fall season and Thanksgiving is a happy, hearty and healthy one:

CSA International can be found online
at www.csa-international.org.